Online Ordering

​

The "Party Cut" favorite built for sharing.
Originating from the midwest taverns where the beer was cold and the pizza was thin, our Tavern Style is all about that crunch. We roll the dough ultra-thin and bake it directly on the deck until it’s sturdy, golden, and shatters with every bite.
Unlike our 613-style, the Tavern is topped right to the very edge—no puffy crust here. We load it with a zesty, herb-forward tomato sauce and a tight layer of mozzarella, then finish it with the traditional square "Party Cut." It’s light, crispy, and dangerously snackable.
The Build: Toppings over the cheese, edge-to-edge.
The Crust: Ultra-thin, cracker-like, and firm.
The Cut: Squares (never triangles), perfect for a crowd.
Perfect for: Game nights, cold drinks, and people who skip the "bread" to get straight to the flavor.

613 Style: The Ottawa Original
The heavy-hitter that put the 613 on the map.
Our 613-style pays homage to the legendary Ottawa pizza tradition. This isn’t a "light snack"—it’s a feast. We start with a thick, pillowy hand-stretched dough and layer it with our signature spiced tomato sauce.
The secret is in the stack: we pile your toppings high and then blanket them under a thick layer of premium Saputo Gold mozzarella. Baked until the cheese develops those iconic golden-brown charred spots, the toppings steam to perfection underneath a molten canopy.
The Build: Toppings under the cheese.
The Crust: Dense, bready, and substantial.
The Finish: A rich, caramelized cheese "crust" right to the edge.
Perfect for: Those who believe there’s no such thing as "too much cheese."

Built for the "frico" lovers.

Our signature square. We use a high-hydration dough that’s long-proofed for a light, airy, focaccia-like center. We line the edges with a blend of brick cheese and mozzarella that caramelizes against the blue steel pan, creating the iconic crispy "frico" crust. Finished with two "racing stripes" of our thick, savory tomato sauce on top.

The Build: Square cut, sauce on top.

The Crust: Airy, thick, and crunchy on the edges.

The Finish: That legendary caramelized cheese perimeter.

Perfect for: Those who fight over the corner pieces.

Chicago Deep Dish: The Big Shoulders Pie
The ultimate "knife and fork" pizza experience.

This is a true Chicago classic. We press our buttery, biscuit-style dough into a deep-sided pan and layer the bottom with an incredible amount of sliced mozzarella. We stack your ingredients inside and finish it with our heavy, hand-crushed plum tomato sauce and a dusting of Pecorino Romano.

The Build: Deep pan, cheese on the bottom, chunky sauce on top.

The Crust: Rich, golden, and buttery.

The Experience: Thick, savory, and built like a pie.

Perfect for: A serious feast that doesn't hold back.

​